大衆酒場 陽ハマタノボル

大衆酒場 陽ハマタノボル

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • [Yohamata Noboru Six Samurai]

      • Ichiban 3-piece meat sashimi set (1 serving)

        980 yen (tax included)

        I cook it at low temperature.It's likely to be a chef's choice 3 point.

        1/10

        Ichiban 3-piece meat sashimi set (1 serving)

        980 yen (tax included)

        I cook it at low temperature.It's likely to be a chef's choice 3 point.

      • 2. Melt-in-the-mouth chicken liver teppanyaki

        550 yen (tax included)

        Garlic or black pepper

        1/10

        2. Melt-in-the-mouth chicken liver teppanyaki

        550 yen (tax included)

        Garlic or black pepper

      • 3. Grilled fresh clams

        750 yen (tax included)

        Produced in Chiba Prefecture

        1/10

        3. Grilled fresh clams

        750 yen (tax included)

        Produced in Chiba Prefecture

      • 4. Chicken thighs with homemade spicy sauce, half

        980 yen(税込)

        Full 1,580 yen (tax included)

        1/10

        4. Chicken thighs with homemade spicy sauce, half

        980 yen(税込)

        Full 1,580 yen (tax included)

      • 5. Green onion and roasted pork

        850 yen(税込)

        The preparation is the hardest part.

        1/10

        5. Green onion and roasted pork

        850 yen(税込)

        The preparation is the hardest part.

      • Riku: Smoked egg macaroni and potato salad

        600 yen (tax included)

        1/10

        Riku: Smoked egg macaroni and potato salad

        600 yen (tax included)

    • [Meat sashimi]

      • Pork tongue

        Pork tongue

        500 yen(税込)

        1/10

        Pork tongue

        Pork tongue

        500 yen(税込)

      • Pig pork

        500 yen(税込)

        1/10

        Pig pork

        500 yen(税込)

      • Pork Kobukuro

        500 yen(税込)

        1/10

        Pork Kobukuro

        500 yen(税込)

      • Chicken fillet sashimi

        300 yen(税込)

        1/10

        Chicken fillet sashimi

        300 yen(税込)

      • 3 piece set

        980 yen(税込)

        1/10

        3 piece set

        980 yen(税込)

    • [Roasted]

      • Grilled pork tongue (half)

        500 yen(税込)

        1/10

        Grilled pork tongue (half)

        500 yen(税込)

      • Grilled pork tongue

        980 yen(税込)

        1/10

        Grilled pork tongue

        980 yen(税込)

      • Grilled pork heart

        500 yen(税込)

        1/10

        Grilled pork heart

        500 yen(税込)

      • Chicken Boobs

        ¥ 650(税込)

        1/10

        Chicken Boobs

        ¥ 650(税込)

      • Chicken fillet

        Chicken fillet

        300 yen(税込)

        1/10

        Chicken fillet

        Chicken fillet

        300 yen(税込)

      • Drooled chicken

        1580 yen(税込)

        1/10

        Drooled chicken

        1580 yen(税込)

    • [Meat rolls]

      • 1 piece of meat-wrapped lettuce

        500 yen(税込)

        1/10

        1 piece of meat-wrapped lettuce

        500 yen(税込)

      • Fresh ginger wrapped in meat (1 serving)

        380 yen(税込)

        1/10

        Fresh ginger wrapped in meat (1 serving)

        380 yen(税込)

    • 【salad】

      • Macapote

        600 yen(税込)

        1/10

        Macapote

        600 yen(税込)

      • Onisra

        380 yen(税込)

        1/10

        Onisra

        380 yen(税込)

      • Crispy green onion salad

        ¥ 750(税込)

        (Half size also available)

        1/10

        Crispy green onion salad

        ¥ 750(税込)

        (Half size also available)

      • Tofu Salad

        ¥ 750(税込)

        1/10

        Tofu Salad

        ¥ 750(税込)

    • [Thick egg omelet]

      • Daikon Oroshi

        ¥ 650(税込)

        1/10

        Daikon Oroshi

        ¥ 650(税込)

      • Mentaiko cheese

        Mentaiko cheese

        ¥ 780(税込)

        1/10

        Mentaiko cheese

        Mentaiko cheese

        ¥ 780(税込)

      • Green onion and cheese

        ¥ 750(税込)

        1/10

        Green onion and cheese

        ¥ 750(税込)

      • All-inclusive

        980 yen(税込)

        1/10

        All-inclusive

        980 yen(税込)

    • [Seafood dish]

      • Grilled live clams

        ¥ 750(税込)

        1/10

        Grilled live clams

        ¥ 750(税込)

      • Gallinule

        ¥ 650(税込)

        1/10

        Gallinule

        ¥ 650(税込)

      • Ray fin

        600 yen(税込)

        1/10

        Ray fin

        600 yen(税込)

    • [Noboru's Favourite]

      • Butcher's Ham Cutlet

        600 yen(税込)

        1/10

        Butcher's Ham Cutlet

        600 yen(税込)

      • Fried chicken thigh

        ¥ 690(税込)

        1/10

        Fried chicken thigh

        ¥ 690(税込)

      • Crab cream croquette 1 piece

        380 yen(税込)

        1/10

        Crab cream croquette 1 piece

        380 yen(税込)

      • French fries (PF)

        480 yen(税込)

        (Ketchup mayo or mentaiko mayo or Matsumoto)

        1/10

        French fries (PF)

        480 yen(税込)

        (Ketchup mayo or mentaiko mayo or Matsumoto)

      • Deep fried chicken wings

        550 yen(税込)

        (Recreating the taste of Reipyon's hometown!?)

        1/10

        Deep fried chicken wings

        550 yen(税込)

        (Recreating the taste of Reipyon's hometown!?)

    • [Meat dish]

      • Liver Teppanyaki

        550 yen(税込)

        1/10

        Liver Teppanyaki

        550 yen(税込)

      • 1 piece of raw meatball (with sauce or salt)

        380 yen(税込)

        It comes with green peppers

        1/10

        1 piece of raw meatball (with sauce or salt)

        380 yen(税込)

        It comes with green peppers

      • green onion chashu

        850 yen(税込)

        1/10

        green onion chashu

        850 yen(税込)

      • Chicken skin with ponzu sauce (boiled or fried)

        480 yen(税込)

        1/10

        Chicken skin with ponzu sauce (boiled or fried)

        480 yen(税込)

      • Half Chicken

        980 yen(税込)

        Full 1,580 yen (tax included)

        1/10

        Half Chicken

        980 yen(税込)

        Full 1,580 yen (tax included)

      • Like chawanmushi or egg soup

        350 yen(税込)

        1/10

        Like chawanmushi or egg soup

        350 yen(税込)

    • [Excellent quality and speed]

      • Pickled cucumber

        400 yen(税込)

        1/10

        Pickled cucumber

        400 yen(税込)

      • Hiya-yakko (standard or mapo)

        300 yen(税込)

        1/10

        Hiya-yakko (standard or mapo)

        300 yen(税込)

      • Potatoes with Mentaiko and Cheese

        600 yen(税込)

        1/10

        Potatoes with Mentaiko and Cheese

        600 yen(税込)

      • Flavored egg

        300 yen(税込)

        (It is handmade.)

        1/10

        Flavored egg

        300 yen(税込)

        (It is handmade.)

      • Nozawana pickled with wasabi

        ¥ 420(税込)

        1/10

        Nozawana pickled with wasabi

        ¥ 420(税込)

      • Lightly pickled okra

        ¥ 420(税込)

        1/10

        Lightly pickled okra

        ¥ 420(税込)

    • [Final dishes/sweets]

      • Noboru dashi stock in grilled rice balls

        500 yen(税込)

        1/10

        Noboru dashi stock in grilled rice balls

        500 yen(税込)

      • Grilled rice balls

        350 yen(税込)

        1/10

        Grilled rice balls

        350 yen(税込)

      • Noboru Ramen: Special attention to broth

        850 yen(税込)

        1/10

        Noboru Ramen: Special attention to broth

        850 yen(税込)

      • Poor's Yakisoba with no toppings, just seaweed

        ¥ 650(税込)

        1/10

        Poor's Yakisoba with no toppings, just seaweed

        ¥ 650(税込)

    備考

    (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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    大衆酒場 陽ハマタノボル

    たいしゅうさかば ひはまたのぼる

    • 住所
      埼玉県蕨市中央1-3-4 蕨名店街ビル
    • アクセス
      2 minutes walk from the west exit of Warabi Station
    • 電話
      048-242-3445
    • 営業時間
      Monday to Sunday, Public Holiday, Day before Public Holiday: 17: 00 ~ 5:00 (Cooking LO Next 4: 00 Drink LO Next 4: 30)
    • 定休日
      None

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